The Star Trek food replicator it's not. But researchers at Columbia University in New York have created a 3D printer that makes cheesecake. Until now, most 3D-printed foods have been made with ...

The global 3D food printing market is experiencing rapid growth, driven by demand for personalization, sustainability, and ...

The Market is Exploding Faster Than Anyone Expected The Market is Exploding Faster Than Anyone Expected (Image Credits: Pixabay) The Food 3D Printing Market size is estimated at USD 0.89 billion in ...

NEW YORK - 3D printing technology has evolved in many ways over the years, resulting in transformative products like a 3D-printed ear made of living tissue, a new residential community of 3D-printed ...

All the fish that’s fit to print. The world’s first 3D-printed vegan salmon is currently swimming off the shelves in Austrian supermarkets — and its creator has high hopes for the futuristic filets.

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...

Scientists are taking 3D printing to a new level, this time with food. Engineers at Columbia University announced in a newly released study that they have successfully created an edible and possibly ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

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