A collaborative research team has introduced a nitrogen-centric framework that explains the light-absorbing effects of atmospheric organic aerosols. Published in Science, this study reveals that ...

The research team comprised Prof. YU Jianzhen, Chair Professor of the Department of Chemistry and the Division of Environment and Sustainability at HKUST(left) and Prof. FU Tzung-May, Professor of the ...

For centuries, cultures worldwide have valued spicy foods for their distinctive flavors and purported health benefits. Modern research increasingly validates traditional wisdom, revealing that the ...

Staying hydrated is important for digestion. Warm water, herbal teas, and certain juices can also reduce inflammation and help improve gut health. Stomach noises, painful gas, and uncomfortable bowel ...

Amla, or Indian gooseberry, has long been treated as a quiet powerhouse in Indian kitchens. Rich in vitamin C, antioxidants, and plant compounds that .

Chewing cardamom after meals is a centuries-old practice now supported by science. This fragrant spice aids digestion, reduces bloating, and freshens breath. Its compounds fight oral bacteria and ...