South Africa has one of Africa’s largest plant-based meat markets. How do consumers view these meat-free alternatives? Two years ago, the South African government attempted to ban ‘meaty’ names for ...

African countries have become reliant on a few food items. Just 20 plant species now provide 90% of our food, with three—wheat, maize, and rice—accounting for 60% of all calories consumed on the ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

Attention all foodies: A new bakery is coming to the Bouley Farm and Market in North Berwick. But the startup will have an unusual twist. Baker Brü is a South African and Italian culinary “experience, ...