This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...
Frozen shrimp are so easy to prepare, but if you skip this vital preparation tip, your shrimp will be chewy. Don't worry it ...
Shrimp are delicate proteins. They are easy to overcook and quickly become rubbery. Get around all of that by using your sous vide like this.
The Lenten season has begun, so for the entire month of March, Rania Harris is featuring meatless recipes from her kitchen. First up, a shrimp dish with an Asian twist. Combine all of the ingredients ...
This weeknight pasta combines butternut squash ribbons, sweet shrimp, and crunchy walnuts. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He is the founder of ...