PBS produced the show for a few more seasons, and it continued to gain new audiences in syndication for years afterward. The ...

While cooking shows are a dime a dozen now, these titans of the food TV industry maintained popular cooking TV shows long ...

We're bombarded with so much food-related content today that it's hard to remember a time when you could flip channels on your television set and not see someone cooking a meal. Food TV has come a ...

PBS shaped the modern cooking show long before food television became a global industry. The foundation was laid in 1962, when The French Chef premiered on Boston public television, introducing host ...