Tropical seaweeds Sargassum binderi and Kappaphycus striatum show promise as ruminant feed additives to reduce methane emissions and enhance productivity. The study highlights the nutritional and ...

Every meal we eat connects us to a global agrifood system that spans farms, factories and supply chains. These systems feed billions and help sustain rural economies, but also carry environmental ...

If you're allergic to soy, help is on the way. Two new studies show that fermenting soy dramatically reduces its potential allergenicity and also increases the number of essential amino acids in soy ...

The Ministry of Agriculture will support producers of enzymes, amino acids and food additives. This is stated in the message of the ministry. A list of 39 key items has been approved — amino acids, ...

Protein fermentation describes the microbial population's controlled breakdown and build-up of nitrogenous compounds under specific redox potential, pH balance and substrate limitation constraints.

New research from Kyushu University in Japan could one day help provide humans living away from Earth some of the nutrients they need to survive in space or even give clues to how life started.