In the world of rum, if volume of flavor is what you’re looking for, then 100% pot still expressions are usually going to end up coming out on top. It’s the nature of the science of distillation–pot ...

It’s kind of incredible to examine the market for limited edition releases in other corners of the spirits world, after you’ve absolutely submerged yourself in bourbon hype for a while. After years of ...

A secret pipeline, tropical aging and a master blender who nearly became a nun, here are six things you probably didn’t know about Appleton Estate Rum. It might look like paradise, but beneath the ...

Jamaican rum production began in the 1650s when the English fermented sugar cane to create the versatile liquor. Appleton Estate began distilling rum about 100 years after the first rum production.