Federal food safety regulators have warned a top U.S. bakery to stop using labels that say its products contain potentially dangerous allergens when they don't. U.S. Food and Drug Administration ...
A Massachusetts bakery has learned that love is truly a battlefield as it fights the federal government to keep “love” on its label. The Food and Drug Administration sent a warning letter to Nashoba ...
Limagrain Céréales Ingrédients (LCI) is highlighting the clean label credentials of its functional flours that can be used to help address some of the challenges faced by cake and pastry manufacturers ...
DuPont Nutrition & Biosciences is launching a new emulsification system for the global bakery sector that, the company says, responds to three important trends: sustainability, health and clean label.
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