The pot pie became a staple in American kitchens in the late 1700s, but before that, in the era of the Roman Empire, the dish was a bit livelier. Hidden under flaky pastry was an actual live bird, a ...

Just as hot summer rays demand dining al fresco at outdoor barbecues and cookouts, crisp autumn evenings call for warm, cozy fare enjoyed by the fire — or, at least, with your favorite fireplace ASMR ...

The ingredients in the Food Network personality’s super easy dish are items you most likely have in your kitchen already. You’ll need chicken tenders, sweet paprika, dried sage and oregano, ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

Leftover chicken and frozen veggies help this chicken pot pie come together quickly, said Teresa Henson, Extension specialist-program outreach coordinator for the University of Arkansas at Pine ...

This biscuit vegan chicken pot pie is another American favorite that's perfect for large families or gatherings ...

Garten’s chicken pot pie soup recipe was featured in her Modern Comfort Food cookbook. In the introduction, she shared, “There are many foods that are universally comforting. I think we can probably ...