Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

From chaotic schedules to casual dinners, this list of meatball recipes gives you easy, homemade options that come through ...

Meatballs. They’re so easy and versatile. And did I mention fun? Whether you add them to pasta or soups, stuff them in sandwiches or savor them on their own, they’re a simple -- and tasty -- ...

Forget pasta, these meatball and mashed potato bowls are going to be your new favorite way to eat meatballs. The whole meal ...

1 lb frozen fully cooked turkey, beef, or vegetarian meatballs 12 oz sliced assorted mushrooms 2 1/2 c pasta sauce (from 25–28 oz jar) 6 eggroll wrappers 3/4 c shredded part-skim mozzarella 1. HEAT ...

Depending on your pan size you may need to cook half of the recipe at a time. Take thawed meatballs and brown them in a heated pan with the olive oil. Add your honey whiskey, garlic powder, onion ...

Before Kenny’s Italian Kitchen existed, and after many long hours and a few too many glasses of wine later, chef/owner Kenny Bowers’ “Midnight Meatball” recipe was born. In honor of National Meatball ...