French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

The culinary journey of winter months is incomplete without spinach or palak leaves. From breakfast to dinner, this superfood ...

Question: What does it mean to blanch vegetables? Answer: Blanching means cooking something (usually vegetables) briefly in boiling water. After blanching, the vegetables are plunged into a bowl of ...

Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Q: Whenever I see a recipe for tomato sauce or peach pie, it always says to blanch the fruit in boiling water to remove the skins. Sometimes the recipe says to "plunge in ice water" afterward and ...