SUNDAY SUPPER. IF YOU’RE WONDERING, WHAT ARE YOU GOING TO HAVE FOR DINNER TONIGHT? HOW DO BRAISED SHORT RIBS SOUND? WELL, I BROUGHT YOU TO THE GRANGE KITCHEN AND BAR TO EXECUTIVE CHEF DANE BLAND TO ...

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This outrageously delicious dinner is perfect for holiday season entertaining — or a glorious Sunday supper on a cold night. Most of the “work” making these happens while you are out and about, doing ...

Stouts are known for their inky black color and luscious head of foam, a dense and nutty deviation from the typical golden hues of ales and IPAs. It's the beer we tend to reach for in winter months, ...

These rich and tender braised ribs are even better the next day — on their own or in a delicious sandwich. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar ...

Making hearty, aromatic dishes is a great way to satisfy a hungry crowd in the colder months. These tender, braised short ribs are perfect for entertaining, but they're also incredibly easy to make.

Trim the excess fat from the meat and cut each piece against the grain into approximately six 7-ounce portions. If you have small boneless short ribs, there is no need to split them in half. Place the ...

Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical preparation which uses bone-in short ribs. The result is just ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...