With the craft beer boom galloping around town every which way, a brush with a local brew is inevitable -- whether you're into beer or not. As a beer novice, I wanted to expand my brewing knowledge.

The No. 430 Liftiversaberry will be on tap at Hoops starting Sept. 6, but the brewing process starts long before that. Director of Brewery Operations Bjorn Erickson showed how the process starts and ...

Ever take a sip of an IPA and wonder, “How in the world was this glass of hoppy goodness created?” We went to Brethren Brewing Company, a new craft brewery in Manteca, to learn what constitutes a ...

Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...

The new Brewbot takes the complicated chemistry out of DIY beer brewing. There’s never been a better time for craft beer aficionados in the United States. New brews are taking over menus in bars and ...

Coffee is 98% water, something that should be obvious to anyone who’s ever made themselves a morning cup. And while it’s always a good idea to aim higher when shopping for coffee beans, java drinkers ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...