Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

Indulge in a delightful culinary adventure with Chef Bryan Woolley’s Butternut Squash Mac and Cheese with Grilled Chicken. This hearty dish combines the rich creaminess of butternut squash with the ...

Savor the wholesome goodness of this Butternut Squash and Kale Salad, featuring a delectable Tahini Vinaigrette, crafted by the talented Chef Bryan Woolley. Packed with flavor and nutrition, this ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

If you didn’t plant butternut squash and zucchini, packages of them already cut into spirals are easy to find at most San Antonio grocery stores and make an excellent base for this herbaceous salad.

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...

Editor’s note: Food columnist Bill St. John has decided to return to writing his column after a short break. Bill St. John, Special to The Denver Post Butternut Bolognese. Ever since I ascertained ...