It wasn't until he got to medical school that Narong Khuntikeo finally discovered what caused the liver cancer that took both of his parents' lives: their lunch. It wasn't until he got to medical ...

Millions of Americans are unknowingly being exposed to cancer-causing forever chemicals that are contaminating the nation's largest water supply. Three states in the Great Lakes region have issued 'do ...

A health expert has sounded the alarm on two widely consumed foods, labeling them as "class one carcinogens" and linking them to an increased risk of dementia. Dr. Federica Amati, chief nutritionist ...

The relationship between diet and cancer risk continues to be a crucial area of research as scientists uncover more connections between what we eat and our long-term health outcomes. A groundbreaking ...

Cancer remains one of the leading causes of death among Black Americans, and while genetics play a role, many experts point to another culprit hiding in plain sight—our diets. Some of the most beloved ...

Black Americans have the highest rates of colon cancer and related death. This study suggests that higher intake of baked fish is associated with lower rates of colon cancer. There are many delicious ...