Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared steak ...

Cast iron cookware is a favorite tool for most chefs for good reason: It provides excellent heat retention along with the non-stick qualities of a well-seasoned pan, and you can't beat that sear.

Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan’s seasoning or ...

Grandma often repeats the age-old saying, ‘If it ain’t broke, don’t fix it.’ And that definitely applies to cast iron cookware! This heavy-duty, all-purpose material works for both savory dishes and ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

The good news is that most things are still on the table. Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything ...

Follow these cast-iron commandments. Are you up-to-date on your cast-iron know-how? To be sure, not a lot has changed if you haven't brushed up on the topic in a few decades—perhaps only that many new ...