“Now is the time to prepare forage and cattle for the fall and winter grazing season,” says Patrick Davis, University of Missouri Extension livestock field specialist. Proper management of cattle and ...

K-State beef cattle expert outlines how to use donated hay wisely and protect cow body condition after a wildfire event.

A report released by the United States Department of Agriculture (USDA) found that right now were at an all-time low over 75 ...

Lake Region Livestock Co. in Devils Lake is selling from 800 to 1,000 head of cattle weekly, more than double the number it sold twice a month before the drought. A group of black angus cattle are ...

As grazing season begins, understanding mineral tags can help cattle producers make better supplement decisions.

With tight supplies and strong consume demand for beef today, artificial intelligence is beginning to reshape how producers manage each animal.

Oklahoma State University specialists share tips for protecting livestock during wildfire season and managing recovery costs.

Researchers at South Dakota State University have been looking at the impact that using heat-treated soybeans in cattle diets can have on carcass weights.

Iowa agricultural officials have extended a cattle and conservation project that has its roots in southwest Iowa.