This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

There are countless versions of stuffing: classic, cornbread, oyster, some with fruits, some with nuts, some with fruits and nuts, sausage, mushroom, rice, crab, roasted veggie, and the list goes on.

For many Thanksgiving menus, stuffing is a must — but the countless recipes and techniques can make this Turkey Day staple feel overwhelming. In search of the best stuffing recipe, I turned to ...

Wanted: a few good recipes for Thanksgiving turkey stuffing. Be it corn bread, chestnut, sausage, mushroom, sage or oyster, share your favorite stuffing with other Chronicle readers. Please e-mail ...