I cooked chicken breasts 4 different ways, and the impressive results changed the way I'll prepare meat moving forward

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

We Tried 4 Ways to Roast a Chicken — This Is the Only Method We’ll Use From Now on

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...
Grub Street

Momofuku Ko Bar Proves Cold Fried Chicken Can Be Just As Good As Hot

She’s Still Fighting Starbucks Four Years Later Baristas are on strike. Michelle Eisen isn’t going back to coffee or theater until they get a contract.

Not Letting Your Fried Chicken Rest Is The Mistake You Need To Stop Making

The perfect fried chicken is crunchy on the outside and juicy on the inside. But when it doesn't rest enough, the juice ...

6 Chain Restaurants Fans Say Have the Best Gravy-Smothered Fried Chicken

Cracker Barrel serves homestyle fried chicken smothered in gravy that diners keep returning for. It is “very good,” one ...