Learn how to make crispy and flavorful chickpea fritters, a quick and easy vegetarian snack or appetizer. Perfect for lunch, ...

Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...

Here you’ll find six leaders of a new happy hour revolution—ambitious bars and restaurants that are rewriting the rules of post-work snacking, together with their most-requested recipes. Make the ...

At a recent visit to the Auberge at Ojai, the new “progressive American/French” restaurant where Christian Shaffer (of Avenue in Manhattan Beach and the recently closed Chloe in Playa del Rey) is chef ...

When Aria chef-owner Gerry Klaskala sent this recipe, he wrote, “Our guests love it because it is so very flavorful. The spice of the harissa is great with the cooling creaminess of the whipped feta ...

Got Canned Chickpeas? Make These Spanish-Style Chickpea Fritters turns a simple pantry staple into a delicious, crispy, and flavorful Spanish-inspired dish. These chickpea fritters are easy to make ...

This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Hanukkah ...

Falafel are crispy on the outside, soft on the inside, packed with seasoning and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...