White Chicken Chili gets some cajun flair with andouille sausage, shrimp, and cajun spices for a hearty white chili that will ...

Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

Chili and cornbread make a deliciously dynamic duo, so it only makes sense to put them together in one pot, which is exactly what we’ve done in this week’s quick and easy White Chicken Chili with ...

The first time I ate white chicken chili, it was wrapped in a burrito. And I fell instantly in love. Of course, I'd always been a fan of tomato-based red chili, but the white version — flavored with ...

Dinner just got easier—and cheesier—with this One Pot Queso Chicken and Rice! It’s a creamy, flavor-packed meal that brings ...

Sharon Peddie, co-author of "F-Words Mom Let Us Say: Food, Family and Friends", joined us to share the perfect dish for the cooler fall days ahead -- White Bean Chicken Chili. For more information ...

Gina Coleman from the Good Neighbor Day Festival made her winning recipe for White Chicken Chili. Gina was the winnner of the Chili Cook-off competition at the 2017 Good Neighbor Day Festival. Come ...

This easy one-pot chili is perfect for a couple or a crowd. Chili is always a family pleaser. Using chicken and mushrooms gives a light, tasty result. All of the ingredients cook in a large skillet.

These fast and easy dinners have all the flavor with none of the fuss This weeknight chicken dish, adapted from the famed N.Y.C. Italian restaurant Rao's, is proof that sometimes the simplest dinners ...

Dear SOS: I really enjoy your column. I would love to get the recipe for Jason’s Deli’s Southwest chicken chili. It’s amazing! In a small saucepot, cook the onion in the oil over medium-low heat until ...

The difference between chile powder with an "e" and chili powder with an "i" is not a matter of phonetics, like tomato, tomahto. They are not the same ingredient. As a food editor, when I review the ...

1. In a large nonstick or stick-resistant skillet over medium, heat the oil. Reduce the heat to medium-low, add the onion and red pepper, then cook for five minutes, or until the onion is softened.