This outrageous chocolate cake was born from a lucky mistake. Kimberly Sklar, pastry chef at Literati II in Los Angeles, was baking a crème fraîche–spike chocolate cake and, by accident, took the pan ...

This decadent delight with chocolate ganache and a truffle filling is almost too good. There are certain recipes that, if you make them once, you’d better brace yourself, because you’ll be making them ...

Chocolate remains among the most mystical of culinary delights, but too often home cooks avoid its pleasures because chocolate intimidates them. They think of the mysterious act of “tempering” ...

— From Gigi Burton of Plainsboro. 12 servings Note: The cake is refrigerated overnight before frosting. 2 sticks unsalted butter, softened, plus additional for pan 3 cups Ghirardelli Semisweet ...

Doesn't matter if you call it molten chocolate cake, chocolate lava cake, Valrhona cake, chocolate truffle cake, or even "that dessert from Chef," it's still gonna taste like heaven — or possibly the ...

These indulgent mini-cakes are inspired by another great treat: chocolate truffles. They’re filled and topped with ganache and sprinkled with crystallized ginger, pistachios and cacao nibs. Serve ...

Any chef will tell you that the secret to a great Passover dessert is not trying to make kosher-for-Passover versions of year-round cakes. Don’t even think about baking a loaf cake or pie that ...

The Pioneer Woman made a sweet treat with white chocolate. Here’s how to make Ree Drummond’s white chocolate pistachio truffles. Drummond starts by making the truffle filling. She places chopped white ...

This dense, rich chocolate cake, with its pudding-like center is a favorite in restaurants, where it is also known as "molten cake" or "volcano cake." For the home cook, truffle cake is easy to ...