You only need three easy-to-find ingredients to make these sweet, tangy, and smoky meatballs. Assembly takes just 5 minutes and the slow cooker does the rest of the work for you. You can keep the ...

The party can start now — the meatballs are here. For a good number of you, it’s just not a party or a gathering without your grape-jelly meatballs. And as for the rest of you, who think anyone who’d ...

today’s cocktail meatballs. The meatballs can be baked and frozen weeks ahead of time. Just thaw them in the refrigerator a couple of days before your party and re-heat them in the oven. The enchilada ...

We kept away from sodium-heavy prepared ingredients, like ketchup and chili sauce, and included whole-grain bulgur in place of breadcrumbs, so you can feel good about this sweet and spicy appetizer.

Our customers love appetizers almost as much as they love martinis, so I combined the two favorites to create the Meatball-tini. These mini meatballs (they are no bigger than a thimble) go down easy, ...

Preheat oven to 350 degrees. Mix ground beef, crumbs, onion, milk, egg, parsley, salt, pepper and Worcestershire sauce. Gently shape into 1-inch balls. Spray a baking sheet with cooking spray and ...