The cookbook author and TikTok creator – AKA @thekindnessechoes – shares her egg- and dairy-free takes on classic sweet treats (Pictured above) When it comes to hot cross buns, I love cutting them in ...

This delicate yet simple slice is typical of the small sweet treat often served with a coffee in Argentina, and goes beautifully with a hot beverage. Credit: Rachel Tolosa Paz 1. Preheat the oven to ...

FOR Mark Jackson, coconut raspberry slice is a personal dish which gives him fond memories of his beloved grandmother. But that doesn’t mean you can’t enjoy it too. 1. Preheat oven to 180C. 2. Grease ...

These are a favourite with the kids – as their attention span can be quite short, I'll often bake the first layer on my own then call them over to help with the topping. Preheat the oven to ...

Note: This slice can have many variations. Here are a few: Instead of ground ginger, ground cinnamon or mixed spice can be used in the oat mixture. Rhubarb can be used on its own or in combination ...

Coconut jam, which is the great combination of coconut meat, sugar and milk, is the favorite dessert of many Vietnamese people. Coconut jam, which is the great combination of coconut meat, sugar and ...

Raspberry chia jam This fantastic jam is used in the coconut raspberry jam slice and the jam duffins, but it is just as delicious simply spread on a slice of fresh bread. Make it with fresh berries ...

1. Preheat over to 180deg.C. Line a 20cm X 30cm tin with Glad Bake. 2. Place oats, flour, coconut, sugar and cinnamon in a bowl and mix well. Add butter and stir until all ingredients are moistened ...