Join us for a journey to the farmers market to pick up fresh fish, then head to the park for grilling with four different ...

Many chefs will tell you that there's no substitute for cooking over an open flame — the flavor it imparts and the inimitable smokiness and char are something truly special. It's also incredibly ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh water ...

If your fish routinely breaks apart, falls through the grates, or generally sticks to the grill like glue when you're cooking on the barbie (and you've avoided all other fish-cooking mistakes), we ...

The Home and Backyard Show recently had the pleasure of visiting Blackfin Seafood Bar And Grill one of the newest restaurants in the Back Mountain area. Blackfin offers a "delectable selection of ...