Choosing to have healthy Italian meals doesn’t mean you have to sacrifice flavor. I’ve listed below a number of recipes that ...

Today, January 4, is when pasta lovers the world over pay tribute to Italy’s famous comfort food - spaghetti. Lets look at ...

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

Sauté the vegetables. Build flavor in the bolognese sauce starting with the aromatics. Cook onion, carrot, celery, and garlic ...

Traditional Italian food wasn’t meant to be fast, trendy, or global. This breakdown explains how shortcuts, tourism, and mass ...

One thing we learned this year is that Serious Eats readers love a good dip—and we fully support that. This creamy labneh dip ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

I never thought of myself as a “foodie.” Not that I didn’t enjoy food. Perhaps I enjoyed it too much, which is how I became significantly overweight and had a frozen pizza addiction. To combat my ...

A new food truck, Pazzo's Italian Cuisine, has opened in the Fayetteville area. The owners, Ruthann and Louis Ciccarelli, ...