Preheat oven to 450 degrees. Rub meat side of duck breasts with olive oil; sprinkle with salt and pepper to taste. In a heavy skillet over high heat, sear breasts skin-side down until skin browns and ...

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...

Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich, flavorful Port wine sauce enhanced with cherries. The combination of flavors leaves ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Cooking duck breast at home might sound intimidating, but this air fryer recipe proves it’s both easy and foolproof. With just a few ingredients and less than 20 minutes of total time, you can create ...