Seafood is one of the most popular cuisines there is. A seafood restaurant in Louisiana will cook any kind of fish that you ...
Danielle Cochran-The Salty Cooker on MSN

See why this is my go to fish recipe

This Swordfish Piccata is a quick, elegant seafood dinner made with pan-seared swordfish and a bright lemon-caper sauce. Simple ingredients, bold flavor, and one skillet make it perfect for both ...
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For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...