Caramelized cabbage with spicy tomato sauce is an easy vegetable-forward skillet side that fits beautifully into the ...

Long after more perishable greens are kaput, cabbage is crisp, ready to use in a wide range of hot or cold dishes. And it is ...

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is ...

Garten begins by cutting a head of white cabbage in half and slicing it coleslaw-style. She then melts 2 tablespoons of ...

If you love cabbage, but it doesn't always love you, trading in raw preparations for cooked renditions is your best bet. Here ...

This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

Kate, you psychic! Go buy a Powerball ticket. It is, as Kate’s community-supported agriculture box suggests, peak cabbage season, and there’s no better time to grab a head.

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

For a more flavorful way to serve cabbage, try braising it in this flavorful, sweet fall beverage to turn a simple veg into a ...