This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.

Corned beef is one of those ingredients that stretches further than you might expect. One brisket can turn into several meals if you plan it ... Read more The post Corned beef recipes that keep dinner ...

Feeling bummed you don’t eat meat and can’t get in on the corned beef sandwich action? Our vegetarian beet Reubens are for you. Want more leftover inspiration? Check out our ideas for what to do with ...

Add Yahoo as a preferred source to see more of our stories on Google. This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and ...

This Guinness dip is ooey, gooey, easy, and cheesy appetizer is perfect for all your St. Patrick's Day party needs. Try it ...

A corned beef hash and feta cheese melt sandwich. 1/3 (15-ounce) can corned-beef hash, Libby’s brand preferred 1/2 teaspoon olive oil 3 tablespoons crumbled feta cheese Put hash in a microwaveable ...

Corned beef and cabbage is typically served for St. Patrick's Day in the United States. Flickr photo by Craig Dugas, www.flickr.com/photos/crd/ One of the most ...

Corned beef is a St. Patrick's Day staple food item. When the Irish migrated to the United States, corned beef was a cheap meat they could easily indulge in — which was not the case in Ireland, ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman’s ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...

If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on your hands.