Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender ...

Ashley Simper, the manager of dietetic services with OSF HealthCare, demonstrated Chocolate Berry Bliss Crepes, a perfect romantic Valentine's Day dessert, with a light, sweet cream cheese filling and ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

The ultimate bánh xèo is lacy thin, crackly crisp, and wonderfully savory — learn how to make it with this recipe from renowned Vietnamese chef Charles Phan. The late, legendary chef Charles Phan ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

The traditional French treat has become trendy, but no one can deny that they're the perfect light-yet-satisfying meal (especially when enjoyed outdoors). From a savory concoction filled with ham and ...

For the "Spring Hope" Filling: Whisk all crepe ingredients until smooth. Let batter rest 30 minutes. Heat a non-stick pan ...