Fish sticks — delicious on their own, but in a sandwich? Delightful comfort food. But how to get the sticks to stay between ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Make the ultimate fried fish sandwich with crispy, golden fish fillets and fresh toppings. This easy recipe delivers a ...

Fish and chips, fried catfish, and fish tacos are favorites for a reason: They all boast flavorful, tender seafood in a crunchy coating that's absolutely irresistible. And since these dishes are so ...

That subtle confidence makes it a keeper on any Washington carryout circuit. The windows, the bags, the steam that fogs the ...

Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...

As soon as Lent arrives, I begin to crave fried fish. It’s a conditioned response — not unlike Pavlov’s dog and that bell — that stems from years of living in a predominantly Catholic city where on ...

Satisfy your craving for perfectly fried lake perch at Oregon’s famous carryout fish fry windows loved by locals.

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...