When you're throwing together the ultimate charcuterie board for a party this weekend, you'll need lots of meat, from prosciutto to salami to pancetta. When you're picking out those meats, do you pay ...

Nearly 30 years ago, a handful of enterprising Vermonters realized they could do more with milk than just sell it. And with a little help from the state, they became pioneers in what quickly blossomed ...

If you’ve spent much time in the hot dog aisle of your local supermarket, you may have noticed more choices labeled “uncured.” What does this mean, and should you buy “uncured” instead of “cured” meat ...

Whether you slice them thin for deli-style sandwiches or leave them whole on charcuterie boards, dried sausages like salami and pepperoni are a delicious and elegant treat. Various forms of sausage ...

Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep. Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been ...