If allergies or sensitivities are keeping you from enjoying a bowl of mac and cheese or a gooey grilled cheese, finding a nut ...

With the incredible ballooning of the plant-based milk market of the last few years, one could be forgiven for thinking it’s a modern oddity, but soy and almond milk have been made in Asia and the ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the last couple of years, perhaps no aisle in the grocery store has seen ...

A full spectrum of ‘cheeses’ can be made without cows, following the development of a casein that can self-assemble into micelles, the foundation for stretchy, protein-rich cheese alternatives. Israel ...