Method for French-Fried Frog Legs: In a large mixing bowl, add frog legs and top with buttermilk. Let sit 1 hour at room temperature. When ready to cook, in a Dutch oven or home-style deep-fryer such ...

Comment: Frog legs are usually dredged in flour and fried until they are golden brown and crisp, much like chicken. This dish, served with aïoli, puts a West Indian twist on the traditional method of ...

Start by thawing and drying to frog legs well with paper towels to ensure nice browning. Heat butter and oil in saute pan on medium-high heat. Add frog legs to hot pan and season with salt and pepper.

While frog legs are high in protein and relatively low in fat, they are a little hard to find in the area. Besides Turtleheads, one of the only other places to get the dish in the Joplin-area is the ...

Restaurants in Door County offer unique fish and seafood options like grouper, bluegill and frog legs. Even lawyer when ...