Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them. John Kernick There’s so much more to cabbage than coleslaw. Don’t overlook this trusty vegetable ...

You can grow and harvest cabbages year-round, with a bit of planning. From early spring one year to late winter the following year, there are different types, varying in color and shape, to pick for ...

Cabbage is often associated with an image of stuffed cabbage or hot cabbage soup in freezing temps–and for good reason. The crop itself thrives in cold temperatures, is very affordable, and is easy to ...

How Is Sugarcone Cabbage Different? Unlike the hefty round heads most of us are used to, Sugarcone is a pointed-head cabbage that tips the scales at just one to two pounds. Its conical shape sets it ...

Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day on Feb. 17, you have a new reason to explore this versatile and nutritious ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day on Feb. 17, you have a new reason to explore this versatile and nutritious ...

Red cabbage is a nutrient-rich, cruciferous or Brassica vegetable that's related to broccoli, cauliflower, and kale. It’s sometimes called purple cabbage because its leaves are a dark purple-reddish ...