SAN ANTONIO – ssRice is the oldest known food still consumed today and is a staple in many kitchens. One popular dish in many Hispanic kitchens is arroz con pollo (chicken and rice). There are many ...

I have a friend, let's just call her "Sloane." Sloane is a busy mom, and although she has many gifts and an array of talents, cooking is simply not one of them. After working all day and then ...

Not only is rice an endlessly versatile ingredient, but it's also simple to scale up for a large family meal. For these easy ...

This weeknight version of the Latin American chicken and rice staple comes together in under an hour. Browning the chicken first builds layers of flavor and allows the rice to soak up the savory ...

El arroz con pollo es un clásico para quienes buscan una comida saludable, saciante y alta en proteínas. Sin embargo, la combinación puede resultar algo simple, aburrida incluso, si no se utilizan ...

Cooks from all over Spain and Latin America each have a favorite way to make the famous rice and chicken dish, arroz con pollo. It's a perfect one-pot dinner for a school night. It's tricky to mess ...

Arroz con Pollo is a classic Spanish chicken and rice recipe. It is a fragrant, flavorful dish that can be found throughout Latin America, with minor variations of ingredients. Like the famous Spanish ...

This recipe is featured in Voraciously’s Meal Plan of Action newsletter series. Each week, for 12 weeks, our easy-to-follow game plan focuses on one ingredient, shows you how to give that item a ...

For the March issue, on newsstands now, our test kitchen and contributors developed plenty of cozy dishes to get you through the final weeks of winter as the weather starts to warm. While Theoktisto ...

Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily Beast and many more. She has also written a cookbook, Casserole Crazy: Hot ...

Whenever I make this Spanish dish, which can be prepared in a single pot, I am taken back to my first "grown-up" apartment in Cambridge. My friends loved eating this golden-hued saffron rice and ...

Working over a bowl, grate the cut side of the tomatoes on the large holes of a box grater; discard the skins. In a very large, deep skillet, heat the olive oil until shimmering. Season the chicken ...