Note: To sour regular milk, add 1 tablespoon vinegar to 1 cup milk and let stand about 10 minutes. Cake: In a bowl, cream butter and sugar. Add egg yolks. In a glass measuring cup, mix buttermilk (or ...

It's easy to take familiar red velvet cake and give it a twist (literally) by marbleizing red and white batters. This cake has one of the most tender, melt-in-your-mouth textures around, but its main ...

When I worked at Williams-Sonoma I first heard of a boiled frosting for cake. The manager made lots of jokes about it and with royal wedding cake on our minds, I am wondering about the origin, the ...

Chef, author and TV personality Christina Tosi is joining TODAY to share her expert hacks, tips, tricks and recipes to upgrade store-bought cake. She shows us how to make doughnut-flavored frosting, ...

Turning a plain cake into something beautiful doesn't have to be complicated or stressful. With just a few clever tricks and basic supplies, anyone can create eye-catching desserts that look like they ...

Today, we're going to do a quick and easy recipe with a big old root system behind it. The cake we're going to use is just a boxed mix because it's not the cake that is important here, it's the icing: ...