Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard ...

CINNAMON SUGAR PRETZEL BITES Ingredients: 1 cup all-purpose flour 3/4 cup nonfat plain greek yogurt 1 teaspoon baking powder ...

Baking may seem like magic sometimes, but it's actually science! Just consider baking powder and baking soda for a moment. These chemical leaveners are the reason your baked goods like homemade cakes, ...

Learn how to make piadina, a thin Italian flatbread, with simple ingredients, clear steps, and tips for authentic flavour.

These flaky cinnamon biscuits are incredibly easy to make, and they even come topped off with a perfectly-sweet cream cheese ...

Uunbleached flour contains more protein than bleached flour and makes a slightly sturdier biscuit. Always sift the flour first and measure after sifting. Sifting the flour produces lighter biscuits.