These delicious and easy desserts have one thing in common: They start with a box of white cake mix. From traditional cakes ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and ...

This recipe uses the convenient pre-cut pineapple from your grocery store’s deli section and transforms it into an elegant summertime treat. Almond paste helps provide a dense moistness to a cake that ...

A classic upside-down pineapple cake made simple in a sheet pan. Soft cake, caramelized fruit, and an easy dessert that feeds ...

This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Delight in a ...

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at 350 degrees F (175 degrees C) until golden, then top each serving with ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Kristin Ferguson Smith is a skilled pastry chef, confectioner, and bread baker with decades ...