The minds over at the Skipping Rocks Lab have recently designed an edible water pod in hopes of creating a sustainable alternative to single-use bottles. Despite the fact that we’re all fully aware of ...

Notpla has found a way to make water bottles that you can eat (or compost) when you’re done. What’s next? Getting rid of plastic ketchup packets. Runners in a half-marathon in London on March 1 might ...

Are these edible water pods the next anti-single-use-plastic revolution? Called "Ooho" and made from a seaweed base, this uber-eco-friendly invention was created by Skipping Rocks Lab and is made of ...

Startups come in all shapes and sizes. But when your business model seeks to replace one of the most simple, ubiquitous products on the planet — plastic bottles. It has to be unbelievably brilliant to ...

Add Yahoo as a preferred source to see more of our stories on Google. Startups come in all shapes and sizes, but when your business model seeks to replace one of the most simple, ubiquitous products ...

We're constantly told to stay hydrated and to drink a significant amount of water everyday, but considering how bad plastic bottles are for the environment, H2O-on-the-go doesn't seem super ...

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London-based design students just invented an innovative edible water bottle called Ooho that you can cook up in your own kitchen! Made from a gelatinous membrane, the biodegradable bottle can be ...

Note: The Ooho is made using sodium alginate and calcium chloride using a formula developed by the designers. Our recipe is an approximation that replaces calcium chloride with calcium lactate, ...

Could a modernist food technique create a new, less wasteful way to package water? Appliance Science looks at the curious chemistry of spherification. Richard Baguley Richard Baguley has been writing ...