For the most part, the path of a vegan has one simple rule: Don't consume animal products or engage in the exploitation of animals. Easy enough, it would seem, until the topic of figs comes into the ...

Take advantage of the season to try some new ways of enjoying fresh figs, as in this dish of chicken braised with leeks and figs. The recipe by Joanne Weir is from Cooking Light magazine's August ...

Figs: Maybe you know them from the store-bought cookies or the jam that Ree loves to pair with blue cheese and slather on bruschetta. Or perhaps there's a tree bearing the mysterious pods in your own ...