Cooking eggs over-easy is deceptively difficult if you want the yolk to stay together. Luckily, this simple water trick is a surefire way to avoid trouble.

There are a thousand ways to cook an egg—fried, scrambled, baked and coddled, to name a handful—but few feel as impressive as the poached egg. With its silky white and soft, jammy yolk, it’s the crown ...

Looking for a quick and easy breakfast idea? This egg cooking hack might completely change the way you make eggs. Simple, fast, and packed with flavor, this method delivers consistently delicious ...