Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

You don’t have to go to a fancy shop to find great cheddar. In recent years, inexpensive supermarket cheddars—like Cracker Barrel, Cabot, and Tillamook—have taken top honors in international cheese ...

Cabot took the Best Cheddar title with its Cabot Extra Sharp Vermont Cheddar, as well as the Chairman's Award, at a national cheese competition held last month in Las Vegas. The competition is ...

Meah Evans (@meahevans) just wanted to buy some cheese. So she strolled into her local Publix grocery store to peruse the retailer’s selection. However, after she arrived at the wall of options ...

Publix is known for its wide variety in its deli section, including fresh food made in-house and prepackaged goods. But one customer was startled when looking at the cheese aisle. “This is seriously ...

Taste-Off: The best American cheese — and the ones that taste like plastic Taste-Off: The best premade pizza crusts — and the epic fail Taste-off: The best canned tomatoes (and the ones that went ...

Cheddar cheese is a little bit like a student going through school, developing a personality, finding areas in which it excels and earning grades based on its performance. At Cabot Creamery, a New ...

The consistency is creamy and smooth. In addition to being full of flavor, the best cheddars have "a creamy, smooth texture ...

AIR FRYER MAC AND CHEESE 8 oz block extra sharp white cheddar 8 oz block sharp cheddar 8 ounces cup elbow macaroni 1/2 cup ...