WEST LAFAYETTE, Ind. − Progress in the food science industry was made this week with the donation of an extruder machine to Purdue University, making it the only university in the country to have this ...

In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

Lincoln, R.I.-based Windmoeller & Hoelscher Corp., the North American headquarters of the 150-year-old W&H Group, has been contributing to recent growth for the family-owned parent company. About a ...

Extrusion is a process used for creating a product (an extrudate) by forcing a material through a die or an orifice to form a shape, or alternatively an extruder is used to produce semi-finished or ...