Procambarus clarkii is a crustacean species native to American freshwater bodies. Brought to Japan in the 1920s as a feed for frogs, this crustacean has slowly taken over the Japanese freshwaters by ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

The red-swamp crayfish, Procambarus clarkii, has negatively impact the flora and fauna of freshwater ecosystems around the world, including those in Japan. In a new study now, researchers dive deep to ...