Fox Tale Fermentation Project owners Felipe Bravo and Wendy Neff are brewing magic in their little Hobbit hole of a cafe in downtown San Jose. Actually, it’s probably more apt to say they’re ...

It’s pretty cool to be living and drinking in the current craft beer epoch, in a time when beers that would have seemed absolutely radical less than a decade ago are now seen as comfortable and ...

Rogue Creamery’s world champion Rogue River Blue cheese is coming to a tap near you. According to a news release, Crux Fermentation Project will release a “limited-edition, lambic-style ale brewed at ...

Until recently, acquiring one of Crux Fermentation Project’s beers required the good fortune of living in Oregon, Washington, and parts of southern Idaho—or attending one of the occasional tap ...

It occurred a decade or so ago. My Bosnian friend Zemka had gifted me the kefir grains — the white globs that look like miniature cauliflower florets and have the texture of cottage cheese — needed to ...

BEND, Ore. (KTVZ) -- Since the very beginning, Crux has always defined itself as a fermentation project, as their name suggests. Venturing beyond beer has always been in their DNA. And with this first ...

“I like it when people ask me, ‘How did you get into fermentation?’” Caitlin Hata says. “Because I like to say: ‘It scared me.’” Like most of us who grew up in a culture that prizes the anti-bacterial ...

Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

It occurred a decade or so ago. My Bosnian friend Zemka had gifted me the kefir grains — the white globs that look like miniature cauliflower florets and have the texture of cottage cheese — needed to ...