UK pressure group Friends of the Earth has called for stricter controls and improved labelling for fish, following a study in the industry journal Science. The report showed higher levels of ...

Seafood sold in U.S. supermarkets -- everything from wild salmon to bagged frozen shrimp to Mrs. Paul's fish sticks -- will carry new labels this fall stating where it was caught, where it was ...

Fish caught by pulse fishing presents ulcers and other wounds. [[Shutterstock]] Environmental NGOs have called for fish and seafood products to carry labels indicating their level of mercury content, ...

Labels on fish sold at retail have to include the commercial name of the fish, and information on whether the fish was caught at sea, in inland waters or was farmed, and the area in which it was ...

Genetically modified salmon for dinner? Diners might not even know it. If the Food and Drug Administration approves the engineered fish for human consumption, the agency then will have to decide the ...

FISHY labelling that misleads consumers will be a thing of the past thanks to new requirements to make it clear where and how fish has been caught. Farmed or wild fish will have to be clearly ...

FISHERMEN’S leaders are calling for “complete transparency” in fish labelling after it emerged cheap imports are being mis-sold as cod and haddock. Did you know with a Digital subscription to ...

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. The Tasmanian fishing industry has teamed up with food personalities to launch a campaign for more ...

Manufacturers of fish products should adopt clearer labelling to allow consumers to make sustainable choices – because otherwise they may be encouraging boycotts of their products, say campaigners.

Don't miss out on the headlines from Tasmania. Followed categories will be added to My News. As the push intensifies for clearer seafood labelling in Australia, squid and scallop fisher Debbie Wisby ...