Stanford researchers have developed a flexible material that can quickly change its surface texture and colors, offering ...

Keeping frozen fish on hand has become a real reflex. It’s practical, affordable, and lets you improvise a healthy meal in ...

There’s no denying Americans are really flaking when it comes to eating the recommended amount of fish each week, leaving a wealth of nutrients at the seafood counter. Fish provides a high-quality ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Frying fish without eggs is simple, tasty, and perfect for people who are allergic to eggs, following a special ...

Skin from cod and tilapia is being used to treat burns and other skin damage. Icelandic biotechnology company Kerecis has developed an FDA-approved cod-skin treatment that can speed up burn healing ...