Imported fish like salmon and tuna may increase consumer exposure to toxic 'forever chemicals', a new global study has ...

Fish sticks, for many a dinnertime staple, cast an environmental shadow. Fisheries contribute 4% of agriculture's 10-to-32% contribution to Green House Gases. And given those ranges, it should be no ...

Up front, Holly Ingraham cautions that “I’m not an environmental scientist.” Say what she wants, this molecular biologist really is. Even if her training and the focus of her work is the machinery and ...

Eating fish may well be good for you, but it carries a hidden risk of exposure to so-called "forever chemicals." A new study ...

WASHINGTON — Our capacity to care about others may have very, very ancient origins, a new study suggests. It might have been deep-rooted in prehistoric animals that lived millions of years ago, before ...

There were some real eye openers within these assessments. Peter Tyedmers of Dalhousie University in Halifax, Nova Scotia, focused on greenhouse gas — aka GHG — assessments of fish production ...

For this episode of “For Science!” we explore the concepts of solubility and density using the “floating fish” experiment. Because dry erase markers are created to not stick to surfaces, it is made ...

Researchers at South Korea’s Quantum Energy Research Centre made a huge splash when they announced a few weeks back that they’d accomplished a potentially groundbreaking first: a “room-temperature ...

For over 50 years now, scientists have known that, despite their reputation, not all fish are cold-blooded. Some shark and tuna species, the white shark and the Atlantic bluefin tuna, have evolved the ...

When the next Russian-built Soyuz capsule launches to the International Space Station in October, it will deliver three new crewmembers to the orbiting outpost. But the trio of spaceflyers will be ...

There’s only one word for it: indescribable. “It’s one of those awesome experiences you can’t put into words,” says fish ecologist Simon Thorrold. Thorrold is trying to explain how it feels to dive ...